As an expert sommelier and brewer, I can confidently say that sake is not meant to be consumed as a shot. While it is true that sake is sometimes served in small cups, the intention behind serving it this way is not to encourage taking shots of it.
Sake is a traditional Japanese alcoholic beverage that has a rich history and cultural significance. It is crafted with meticulous attention to detail and requires a complex brewing process. Just like any other fine beverage, sake is meant to be savored and enjoyed, rather than quickly consumed in a shot format.
When sake is served in a small cup, it is intended to allow the drinker to appreciate its aroma, taste, and texture. Sake has a delicate flavor profile that can vary greatly depending on the type of rice used, the brewing techniques employed, and the region it comes from. Taking a shot of sake would not allow you to fully experience and appreciate these nuances.
Furthermore, sake is often served at different temperatures to enhance its flavors. Some sake is best enjoyed chilled, while others are better served warm. By taking a shot of sake, you would miss out on the opportunity to experience the unique characteristics that different temperatures can bring out in the beverage.
In my personal experiences as a sake enthusiast, I have found that taking the time to savor each sip of sake allows me to fully immerse myself in its complexity. I enjoy observing its color, inhaling its aroma, and sipping it slowly to truly appreciate its taste. This mindful approach to drinking sake is what sets it apart from simply ordering a shot of liquor.
While it may be possible to order a shot of sake at certain establishments, it goes against the traditional and cultural appreciation of this unique beverage. Sake is not meant to be consumed in a hurried manner, but rather to be enjoyed and savored. So next time you have the opportunity to try sake, I encourage you to take your time, savor the experience, and fully appreciate all that this exquisite beverage has to offer.