Craft beer enthusiasts and hop lovers rejoice, for Coast Hopart IPA is here to satisfy your cravings. This heavy-duty yet remarkably easy-drinking brew has become a staple for many local beer enthusiasts. With an ABV (alcohol by volume) of 7.7%, it firmly places itself at the high end of the regular IPA spectrum, but its taste belies its strength.
One of the defining characteristics of Coast Hopart IPA is its extensive use of classic West Coast hops. This beer showcases a delightful blend of hops, including Centennial, Cascade, Mosaic, Amarillo, Chinook, Simcoe, Strata, and even Citra. These hops contribute to the beer's bold and vibrant flavors, creating a truly enjoyable drinking experience.
When brewing a West Coast IPA, it is important to avoid using noble hops such as Saaz and Hallertau Mittelfrüh. While these hops can provide spicy and woody notes, they may clash with the flavors acquired from American hops. Instead, focus on utilizing the hop varieties mentioned earlier to achieve the desired flavor profile.
Another key factor in crafting a West Coast IPA is the choice of yeast. Unlike New England IPAs that utilize juicier yeasts, West Coast IPAs typically employ a flavorless ale yeast. This allows the hops to take center stage, showcasing their distinct characteristics without interference from the yeast flavors.
The West Coast IPA style has gained popularity due to its emphasis on hop bitterness and aroma. Coast Hopart IPA exemplifies this style by delivering a balanced yet robust hop profile. The high IBU (International Bitterness Units) rating of 75 ensures a pronounced bitterness that is characteristic of West Coast IPAs.
While Coast Hopart IPA may pack a punch in terms of alcohol content and hop bitterness, its smoothness and drinkability make it an ideal choice for IPA enthusiasts. It strikes a perfect balance between hop intensity and approachability, making it a go-to beer for those seeking a flavor-packed yet refreshing experience.
Coast Hopart IPA stands as a classic representation of the West Coast IPA style. Its heavy-duty nature is expertly hidden behind a remarkably easy-drinking character that appeals to a wide range of beer lovers. With its carefully selected blend of West Coast hops and a flavorless yeast, this brew showcases the best of what a West Coast IPA has to offer. So, grab a pint and savor the hop-forward goodness of Coast Hopart IPA. Cheers!
What Percentage Is Hop Art IPA?
Hop Art IPA has an ABV (Alcohol by Volume) of 7.7%. This percentage places it on the higher end of regular IPAs, meaning it has a relatively strong alcohol content compared to other non-double or non-imperial IPAs. However, despite its high ABV, Hop Art IPA manages to maintain an easy-drinking quality, making it a popular choice among beer enthusiasts. The beer's heavy-duty nature adds to its appeal, while its taste manages to mask its alcoholic strength. Hop Art IPA strikes a balance between a strong IPA and a smooth, enjoyable drinking experience.
What Are The Best West Coast Hops?
When it comes to West Coast hops, there are several varieties that are highly regarded for their unique flavors and aromas. These hops are commonly used in West Coast-style beers, known for their hop-forward profiles. Here are some of the best West Coast hops:
1. Centennial: Centennial hops are known for their floral and citrusy characteristics. They impart notes of grapefruit, lemon, and pine to beers, making them a popular choice for IPAs and pale ales.
2. Cascade: Cascade hops are one of the most iconic American hop varieties. They have a distinct citrusy and floral aroma, with hints of grapefruit, lemon, and floral spice. Cascade hops are commonly used in a wide range of beer styles, including IPAs, pale ales, and even lagers.
3. Mosaic: Mosaic hops are prized for their complex and fruity flavors. They deliver a unique blend of tropical fruit, citrus, and pine aromas, with notes of mango, pineapple, and grapefruit being prominent. Mosaic hops are often used in hop-forward beers like IPAs and pale ales.
4. Amarillo: Amarillo hops are known for their intense and distinct aroma. They offer a complex profile with notes of citrus, floral, and even some stone fruit flavors. Amarillo hops are commonly used in IPAs and other hop-forward styles.
5. Chinook: Chinook hops have a strong and spicy aroma, with hints of pine and grapefruit. They impart a robust bitterness and a resinous character to beers, making them a popular choice for West Coast-style IPAs.
6. Simcoe: Simcoe hops are known for their unique blend of pine, citrus, and earthy flavors. They provide a complex aroma profile, with notes of grapefruit, passionfruit, and even some dank and herbal qualities. Simcoe hops are widely used in IPAs and other hop-forward beers.
7. Strata: Strata hops are relatively new to the scene but are gaining popularity for their unique flavors. They offer a blend of tropical fruit, citrus, and herbal characteristics, with notes of passionfruit, grapefruit, and even cannabis-like qualities. Strata hops are often used in IPAs and pale ales.
8. Citra: While not traditionally considered a West Coast hop, Citra hops have become a favorite among brewers in the region. They offer a strong citrusy profile, with notes of grapefruit, lime, and tropical fruits like mango and passionfruit. Citra hops are commonly used in a wide range of beer styles, particularly those that emphasize hop flavors and aromas.
These are just a few examples of the best West Coast hops available. Each hop variety brings its own unique flavors and aromas to beers, allowing brewers to create a wide range of hop-forward styles. Experimenting with different combinations of these hops can lead to exciting and flavorful results.
Conclusion
West Coast Hopart IPA is a heavy-duty yet incredibly enjoyable beer that is beloved by local beer enthusiasts. With an ABV of 7.7%, it falls on the higher end of regular IPAs, but its taste remains smooth and easy to drink. The use of classic West Coast hops such as Centennial, Cascade, Mosaic, Amarillo, Chinook, Simcoe, Strata, and even Citra contribute to its distinct and flavorful profile. It is important to note that when brewing a West Coast IPA, it is recommended to avoid using noble hops like Saaz and Hallertau Mittelfrüh as they can introduce spicy and woody notes that might not complement the flavors derived from American hops. Additionally, West Coast IPAs typically employ flavorless yeast, in contrast to New England IPAs which utilize juicier yeasts to enhance stone fruit and intense flavors associated with English bitters. West Coast Hopart IPA is a staple beer that showcases the best of the West Coast IPA style, making it a must-try for any beer lover.
