Dabinett cider is a classic English cider apple variety that has been grown for hundreds of years. It is known for its bittersweet juice, which makes it one of the most sought-after varieties for making cider. It is also relatively easy to grow and therefore popular among cider makers.
When making cider, most producers blend different varieties together to create unique flavor profiles. However, Dabinett can also be used exclusively to make a full-bodied medium-dry cider. This style of cider has become increasingly popular in recent years and Dabinett is the perfect variety for achieving this flavor profile.
The Dabinett apple tree can reach up to around 20-30 feet tall, with a spreading canopy that provides plenty of shade. The fruit itsef is small and dark red in color and has a tart taste when eaten raw. Its juice has a higher acidity than many other apples, as well as more tannins that give it its characteristic bitter flavor. This makes it ideal for fermentation into alcoholic beverages such as hard ciders or perry (a type of fermented pear).
When making a single varietal Dabinett cider, the producer will typically use either the juice or puree of the apples to make their alcoholic beverage. The juice can be left unprocessed or lightly filtered before fermentation begins, which helps bring out more tannins and body in the finished product. Once fermentation has taken place, the cider can be aged either in oak barrels or stainless steel tanks to enhance its flavor profile further.
If you're looking for an authentic English style of cider that packs plenty of flavor, then Dabinett should definitely be at the top of your list! With its bittersweet taste and full body structure, it's sure to please even the most discerning palate! So why not give this classic variety a try? You won't regret it!
The Benefits of Drinking Dabinett Cider
Dabinett cider is a variety of English cider made from the Dabinett apple. It is a bittersweet juice, renowned for its full-bodied and medium-dry taste. The variety is easy to grow and has become a popular choice for creating single-varietal ciders, as well as being used in blends with other varieties. The juice has high levels of tannins and acidity, giving it a full flavour that pairs well with the natural sweetness of the apples. This makes it an ideal choice for those looking for a refreshing drink that still packs a punch!
The Edibility of Dabinett Apples
You cannot eat Dabinett apples. Dabinett apples are a type of bittersweet apple primarily used to make alcoholic cider due to their high tannin content and intense flavor. While the apples can be eaten raw, their tartness makes them unpleasant to consume on their own.
Conclusion
Dabinett is a classic English cider apple variety that produces a bittersweet juice. Its reliable and easy to grow nature make it an ideal choice for those looking to make their own cider. Its full-bodied medium-dry flavor makes it suitable for producing single-varietal ciders, and its bitterness prevents it from being used in cooking. All in all, Dabinett is an excellent variety of apple for cider production.
