As an expert sommelier and brewer, I can assure you that Angry Orchard cider does not go bad in the traditional sense. Cider, like other alcoholic beverages, has a relatively long shelf life. Angry Orchard specifically stays fresh for about a year when stored properly in a bottle or can.
One of the reasons why you don't often find old cider on the shelves is simply because it is a popular choice among consumers and tends to get snapped up quickly. However, if you happen to come across a bottle or can of Angry Orchard that has been sitting around for a while, it's important to note that the flavor profile may have changed slightly over time.
Over the course of several months or years, the cider may undergo subtle changes in taste and aroma. This is due to the natural aging process, as well as potential exposure to light, heat, or other environmental factors. While these changes may not necessarily render the cider undrinkable, they can alter the overall flavor experience.
It's worth mentioning that the changes in flavor profile can vary depending on the specific Angry Orchard variant. Different cider blends may age differently, resulting in unique characteristics and tasting notes. This adds an element of complexity and intrigue to the drinking experience.
In my personal experience, I have come across cider that had been stored for an extended period of time, and while the flavor had indeed evolved, it was still enjoyable. The aging process can bring out different nuances and complexities in the cider, much like with aging wine or whiskey.
To ensure the best possible flavor and quality, it is generally recommended to consume Angry Orchard within a year of its production date. However, if you happen to find an older bottle or can and are curious about how it has aged, there's no harm in giving it a try. Just keep in mind that the taste may have changed and it might not be exactly as intended by the cider makers.
Angry Orchard cider does not go bad, but its flavor profile may change over time. The aging process can bring about subtle alterations in taste and aroma, adding complexity to the drinking experience. While it is generally recommended to consume cider within a year of its production, older bottles or cans can still be enjoyed, albeit with potential differences in flavor.