As an expert sommelier and brewer, I have had the pleasure of experimenting with various apple varieties in my cider recipes. Jonathan apples, known for their tart and slightly acidic flavor, can indeed make good cider, depending on your taste preferences and the desired flavor profile of your cider.
When it comes to cider making, the choice of apple variety plays a crucial role in determining the flavor, sweetness, and acidity of the final product. Jonathan apples are known for their bold and tangy taste, making them a popular choice for those who prefer a more acidic and tart flavor in their cider.
I have found that using Jonathan apples in cider can result in a well-balanced and refreshing drink. The tartness of the apples adds a zingy and lively character to the cider, making it particularly enjoyable for those who appreciate a bit of acidity in their beverages. The natural sugars present in Jonathan apples also contribute to the overall sweetness of the cider, creating a harmonious blend of flavors.
However, it is important to note that the flavor profile of Jonathan apples may not appeal to everyone. Some individuals may find the tartness to be too overpowering or prefer a sweeter cider. In such cases, it is always a good idea to experiment with different apple varieties or even consider blending Jonathan apples with sweeter varieties to achieve a more balanced flavor.
When using Jonathan apples for cider making, it is essential to select ripe and high-quality fruit. The apples should be firm and free from any blemishes or bruises. I recommend using a mix of ripe Jonathan apples to create depth and complexity in the cider. Additionally, it is crucial to properly press and ferment the juice to extract the maximum flavor from the apples.
Jonathan apples can indeed make good cider, especially if you enjoy a tart and acidic flavor profile. However, personal taste preferences vary, and it is always worth experimenting with different apple varieties to find the perfect balance of sweetness and acidity for your cider. So, go ahead and give Jonathan apples a try in your cider recipe, and let your taste buds be the ultimate judge.