They absolutely still make Wild Turkey bourbon! The legacy of Wild Turkey spans decades and continues to thrive today in Lawrenceburg, Kentucky. As an expert sommelier and brewer, I have had the pleasure of exploring the world of bourbon, and Wild Turkey is a brand that I have come to appreciate for its distinctiveness and quality.
Wild Turkey has a rich history that dates back before Prohibition, making it one of the oldest bourbon brands in the United States. The brand was established in 1855 by the Ripy brothers, who began distilling whiskey in the heart of Kentucky. Over the years, Wild Turkey has remained true to its roots, consistently producing bourbon that embodies the true essence of Kentucky craftsmanship.
One of the things that sets Wild Turkey apart is its commitment to traditional methods of production. The bourbon is made using a high percentage of corn, along with malted barley and rye, which gives it a robust and flavorful profile. The grains are carefully selected and milled, and then mixed with water to create the mash. The mash is then fermented using a proprietary yeast strain, which contributes to the unique flavor profile of Wild Turkey bourbon.
After fermentation, the mash is distilled through a traditional copper pot still. This method of distillation allows for greater control over the flavor and character of the bourbon. The distillate is then aged in new charred oak barrels, where it develops its rich color and complex flavors over time. Wild Turkey bourbon is known for its bold and full-bodied taste, with notes of caramel, vanilla, and spice.
In addition to their flagship bourbon, Wild Turkey also produces a range of other expressions, including higher proof variations and limited edition releases. These special releases often showcase different aging techniques or unique flavor profiles, allowing bourbon enthusiasts to explore the versatility of the brand.
Having visited the Wild Turkey distillery in Lawrenceburg, I can personally attest to the passion and dedication that goes into every bottle of bourbon. The distillery is nestled in the picturesque Kentucky countryside, surrounded by rolling hills and lush greenery. It's a place where time seems to stand still, and the art of bourbon-making is revered.
The distillery tour offers visitors a glimpse into the production process, from the mashing and fermentation to the distillation and aging. It's fascinating to see the craftsmanship and attention to detail that goes into each step of the process. And of course, no visit to the Wild Turkey distillery would be complete without a tasting of their exceptional bourbons.
Wild Turkey bourbon is very much still being made today. Its rich history and commitment to traditional production methods have solidified its place in the world of bourbon. Whether you're a seasoned bourbon enthusiast or just beginning to explore the world of whiskey, Wild Turkey offers a range of expressions that are sure to please the palate. So raise a glass and toast to the legacy of Wild Turkey, a true Kentucky treasure.