As an expert sommelier and brewer, I can confidently say that Bundaberg brews do not contain alcohol. The process of removing alcohol from our brews involves heating the beverage to 70 degrees Celsius. This temperature is carefully chosen as it kills the yeast present in the brew, effectively halting any fermentation process and removing alcohol content.
When we bottle our brews, they have an incredibly low alcohol content of less than 0.2%. This ensures that our products can be enjoyed by those who prefer alcohol-free beverages or those who cannot consume alcohol due to various reasons such as health concerns or personal preferences.
The process of removing alcohol from our brews is crucial to cater to individuals who want to enjoy the unique flavors and characteristics of Bundaberg beverages without the effects of alcohol. It allows us to provide a wide range of options for consumers to choose from, including those who may be looking for non-alcoholic alternatives.
I have personally witnessed the meticulousness that goes into the process of removing alcohol from our brews. The temperature at which the brews are heated is carefully monitored to ensure that the yeast is effectively killed without compromising the flavors and quality of the beverage. This attention to detail is what sets Bundaberg apart in the industry.
To further emphasize the commitment to producing alcohol-free brews, Bundaberg ensures that the alcohol content in its final products is well below the legal limit of 0.5%. This dedication ensures that consumers can trust the accuracy of our labeling and enjoy our brews with confidence.
Bundaberg brews do not contain alcohol. The meticulous process of heating the brews to 70 degrees Celsius effectively kills yeast, halts fermentation, and removes alcohol content. Our bottling process ensures that our brews have an alcohol content of less than 0.2%, making them suitable for those who prefer non-alcoholic options.