Craft root beer, like traditional root beer, is typically non-alcoholic. Craft root beer is made using traditional brewing techniques, similar to how beer is brewed, but without the addition of alcohol. As a sommelier and brewer, I have had the pleasure of working with and sampling various craft root beers, and I can confidently say that the vast majority are alcohol-free.
Craft root beer is often brewed using a combination of ingredients such as sassafras, sarsaparilla, vanilla, and various other herbs and spices. These ingredients are carefully selected and combined to create the distinct flavor profile that root beer is known for. The brewing process involves fermenting these ingredients, much like brewing beer, but without the addition of yeast or other agents that would produce alcohol.
However, it is worth noting that there are some exceptions to this rule. In recent years, there has been a rise in the popularity of hard sodas, which are alcoholic versions of traditional sodas, including root beer. These hard sodas are typically made by adding alcohol back into the root beer after the brewing process. This can be done using various methods, such as adding distilled spirits or using a brewing technique that allows for the production of alcohol during fermentation.
Hard root beers can have an alcohol content ranging from a few percent to as high as 12% or more. Some craft breweries have even started producing barrel-aged root beers, which are aged in oak barrels, similar to how whiskey or beer is aged. These barrel-aged root beers can develop complex flavors and may contain a small amount of alcohol as a result of the aging process.
It is important to read the labels carefully when purchasing root beer, especially if you are looking for a non-alcoholic option. Most craft root beers clearly indicate whether they contain alcohol or not. Additionally, if you are unsure, you can always ask the brewery or manufacturer for clarification.
While the majority of craft root beers are non-alcoholic, there are exceptions in the form of hard sodas and barrel-aged root beers that intentionally add alcohol back into the formula. It is important to read labels and ask for clarification if you are looking for a non-alcoholic option.