As a sommelier and brewer, I have had the pleasure of experimenting with many different flavor combinations, including pairing chocolate with whiskey. While personal taste preferences may vary, I have found that dark chocolate can indeed go well with whiskey. The rich and intense flavors of dark chocolate can complement and enhance the complex and robust character of whiskey.
One of the reasons why dark chocolate pairs well with whiskey is the contrast in flavors. The bitterness of dark chocolate can balance out the sweetness of certain whiskeys, creating a harmonious and well-rounded taste experience. Additionally, the deep cocoa flavors in dark chocolate can bring out the earthy and woody notes often found in aged whiskeys, creating a delightful combination of flavors.
When selecting a whiskey to pair with dark chocolate, I recommend considering the flavor profile of the whiskey. For example, a peaty and smoky whiskey, such as an Islay Scotch, can be beautifully complemented by the sweetness of dark chocolate. The smokiness of the whiskey can contrast with the richness of the chocolate, creating a unique and enjoyable tasting experience.
On the other hand, milk chocolate can also work well with certain whiskeys. The creamy and smooth texture of milk chocolate can complement the spiciness and warmth of certain whiskeys, creating a balance of flavors. This pairing can be particularly delightful with bourbons or rye whiskeys that have a bit of a kick to them.
White chocolate, with its delicate and sweet flavors, can be a surprising pairing with whiskey. The smooth and creamy texture of white chocolate can soften the intensity of certain whiskeys, allowing their subtle flavors to shine through. I have found that a whiskey with fruity or floral notes can be a good match for white chocolate.
It's important to keep in mind that personal preferences play a significant role in pairing chocolate with whiskey. Everyone's taste buds are unique, and what works well for one person may not necessarily work for another. I encourage you to experiment and explore different combinations to find what you enjoy the most.
To host your own chocolate and whiskey pairing, I suggest creating a tasting flight with a variety of chocolates and whiskeys. You can select different types of chocolate, such as dark, milk, and white, and pair them with a range of whiskeys, including different styles and ages. This will allow you to experience the different flavor interactions and discover your own favorite combinations.
While personal taste preferences may vary, dark chocolate can indeed go well with whiskey. The contrast in flavors, as well as the ability of dark chocolate to enhance and complement the complexities of whiskey, make it a great pairing option. However, don't be afraid to explore other chocolate types and experiment with different whiskeys to find your perfect combination. Cheers!