As an expert sommelier and brewer, I can confidently say that Flybird margarita does not contain tequila. Instead, it is made with 100% Blue Weber Agave wine. While both tequila and agave wine are derived from the Blue Weber Agave plant, the production processes differ greatly.
Tequila is made specifically in Mexico, primarily in the state of Jalisco, and must meet strict regulations to be called tequila. It is made by harvesting mature Blue Weber Agave plants, which are then cooked, fermented, and distilled to create the spirit. Tequila is known for its distinct flavor profile and is typically aged in oak barrels to develop further complexity.
On the other hand, Flybird margarita is crafted using a unique process to create agave wine. The Blue Weber Agave plants are harvested and the hearts, or piñas, are roasted to extract their natural sugars. The extracted juice is then fermented and aged to create a wine-like product with the flavors and characteristics of agave.
While tequila is technically a type of agave spirit, Flybird margarita is not classified as tequila due to the differences in production methods. The use of agave wine allows Flybird to offer a margarita that captures the essence of tequila without actually containing it.
I personally find the use of agave wine in Flybird margarita to be quite intriguing. It adds a unique twist to the traditional margarita and allows for a different drinking experience. The agave wine used in Flybird has its own distinct flavors, which complement the other ingredients in the margarita and create a delightful balance.
Flybird margarita does not contain tequila but is made with 100% Blue Weber Agave wine. This alternative approach to crafting a margarita provides a different flavor profile and showcases the versatility of the Blue Weber Agave plant.