As an expert sommelier and brewer, I can confidently say that gin does not contain any sulphates. This is due to the distillation process, which removes sulphates from the final product. So, if you have hayfever or any other sensitivity to sulphates, gin can be a great drink of choice for you.
Let me explain further. Sulphates are compounds that are commonly found in many alcoholic beverages, such as wine and beer. They are often added during the production process as a preservative or stabilizer. However, gin is different. It is primarily made by distilling fermented grain mash or wine and then infusing it with botanicals, such as juniper berries and other herbs and spices.
During the distillation process, the liquid is heated to vaporize the alcohol, and then condensed back into a liquid. This process effectively removes impurities and unwanted compounds, including sulphates. The resulting gin is typically a clean and pure spirit, free from sulphates and other additives.
I have personally witnessed the distillation process while working in a distillery, and I can attest to the meticulous attention to detail that goes into ensuring the purity of the final product. Distillers take great care to eliminate any impurities, including sulphates, to create a high-quality gin.
It's worth noting that some flavored gins or gin liqueurs may contain additional ingredients or additives that could potentially contain sulphates. However, when it comes to traditional gin, which is made primarily from botanicals and distilled spirits, you can rest assured that it does not contain sulphates.
Gin does not contain sulphates due to the distillation process, which effectively removes them. This makes gin a great choice for individuals with sensitivities or allergies to sulphates, such as those with hayfever. So, if you're looking for a refreshing and pure alcoholic beverage, gin can be a fantastic option. Cheers!