As an expert sommelier and brewer, I can confidently say that hard cider does not necessarily go bad if it is not refrigerated. While refrigeration can help preserve the quality and taste of the cider, it is not a requirement for storage.
When it comes to storing hard cider, it is important to keep it in a cool, dark place with the lid tightly sealed. This helps to prevent exposure to light and air, which can negatively impact the flavor and longevity of the cider. A cupboard or pantry that maintains a consistent temperature is ideal for storing cider.
I have personally stored hard cider in a cool cupboard for several months without any issues. The key is to ensure that the cider is properly sealed and protected from light and excessive heat. If the cider is exposed to heat or direct sunlight for prolonged periods, it can spoil and develop off flavors.
It is worth noting that refrigeration can slow down the oxidation process and help maintain the freshness of the cider. If you prefer your hard cider to be chilled, storing it in the refrigerator is a good option. However, if you plan to consume the cider within a reasonable time frame, refrigeration is not strictly necessary.
When it comes to the shelf life of hard cider, it can vary depending on various factors such as the production process, ingredients used, and storage conditions. Generally, commercially produced hard cider can last for several months or even up to a year if stored properly. However, it is always a good idea to check the expiration date or best-by date provided by the manufacturer.
While refrigeration can help preserve the quality of hard cider, it is not essential for storage. Storing hard cider in a cool, dark cupboard with a tightly sealed lid is generally sufficient to maintain its freshness. If you prefer your cider chilled, refrigeration is recommended. However, it is important to be mindful of the storage conditions and consume the cider within a reasonable time frame to ensure the best taste and quality.