As an expert sommelier and brewer, I can tell you that the lemon curd cheesecake cookies do need to be refrigerated. The reason for this is that these cookies contain ingredients such as lemon curd and cream cheese, which are perishable and can spoil if left at room temperature for too long.
When it comes to storing these cookies, it is important to keep them in an air-tight container or on a flat baking sheet wrapped with plastic wrap. This will help to maintain their freshness and prevent them from drying out. The air-tight container will also help to keep any odors from the fridge from seeping into the cookies.
I recommend storing these cookies in the refrigerator rather than at room temperature. The cool temperature of the fridge will help to preserve the flavor and texture of the cookies.
In my personal experience, I have found that refrigerating these types of cookies helps to enhance their taste. The flavors of the lemon curd and cream cheese become more pronounced and the texture of the cookies remains moist and chewy. Additionally, refrigerating these cookies can also help to prolong their shelf life.
If you plan on storing these cookies for an extended period of time, I would suggest freezing them. Freezing the cookies will help to maintain their freshness for a longer period. Simply place the cookies in an air-tight container or freezer bag and store them in the freezer. When you’re ready to enjoy them, let them thaw in the refrigerator overnight or at room temperature for a few hours.
To summarize, the lemon curd cheesecake cookies should be refrigerated to preserve their freshness and prevent spoilage. Storing them in an air-tight container or on a flat baking sheet wrapped with plastic wrap is recommended. Freezing is also an option for long-term storage. Enjoy these delicious cookies chilled and savor the vibrant flavors of lemon and cream cheese.