Voodoo Ranger does have yeast. Yeast is a crucial ingredient in the brewing process as it is responsible for fermenting the sugars in the malt, resulting in the production of alcohol and carbon dioxide. Without yeast, beer would simply be a sweet, non-alcoholic beverage.
In the case of Voodoo Ranger, an American IPA brewed by New Belgium Brewing Company, the specific yeast strain used is Ale Yeast. Ale yeast is known for its ability to ferment at warmer temperatures, typically between 60-75°F (15-24°C), and it imparts certain flavors and aromas to the beer.
The use of Ale yeast in Voodoo Ranger contributes to its characteristic fruity and estery flavors, which are often described as having notes of citrus, tropical fruits, and sometimes even a hint of spice. These flavors play well with the hop profile of Voodoo Ranger, which features hops such as Chinook, Simcoe, and Cascade.
Cascade hops, known for their floral and citrusy characteristics, are often used in American IPAs to provide a pleasant aroma and a moderate level of bitterness. Simcoe hops, on the other hand, are known for their distinct piney and earthy flavors, while Chinook hops bring a bold and resinous character to the beer.
The combination of these hops, along with the use of Ale yeast, creates a unique flavor profile in Voodoo Ranger. The yeast interacts with the hops during fermentation, resulting in the production of various compounds that contribute to the overall taste and aroma of the beer.
It's worth noting that yeast can also play a role in the mouthfeel of the beer. Certain yeast strains can produce more or less carbonation, affecting the level of effervescence in the final product. Additionally, yeast can also contribute to the body and texture of the beer, influencing its overall mouthfeel.
Voodoo Ranger does indeed have yeast, specifically Ale yeast. This yeast strain plays a crucial role in the fermentation process, converting sugars into alcohol and carbon dioxide, and contributing to the unique flavors and aromas found in this American IPA.