As an expert sommelier and brewer, I can provide you with a detailed answer to your question about yogurt soju and whether it contains dairy.
Yogurt soju, also known as yoju, is a popular Korean alcoholic beverage that combines the flavors of soju, cultured milk, fruit puree, and cane sugar. It is often enjoyed as a refreshing and fruity drink, particularly during the summer months.
When it comes to the dairy content in yoju, it is important to note that cultured milk is one of the key ingredients. Cultured milk is a term commonly used to refer to dairy products that have undergone fermentation, such as yogurt or kefir. These products are typically made from cow's milk, although there are also options made from goat's milk or plant-based alternatives.
In the case of yoju, the specific type of cultured milk used can vary depending on the brand or recipe. Some variations may indeed contain dairy, while others may use non-dairy alternatives. It is essential to check the label or product description for information on the ingredients used in a particular yoju product.
It is worth mentioning that some individuals may have dietary restrictions or lactose intolerance, which could affect their ability to consume dairy products. In such cases, it would be advisable to opt for a dairy-free version of yoju or explore other beverage options that do not contain dairy.
To summarize, yogurt soju, or yoju, can contain dairy in the form of cultured milk. However, the specific ingredients can vary, so it is crucial to check the label or product description for information on whether a particular brand or recipe includes dairy or offers dairy-free alternatives.
I hope this detailed explanation helps clarify your question about the dairy content in yoju. If you have any further inquiries or need additional information, feel free to ask!