Are you loking for a spicy rye whiskey that packs a punch? Look no further than High West Double Rye! Crafted from a combination of 6 and 16 year old rye whiskies, Double Rye! is sure to satisfy your craving for something bold and flavorful.
The combination of smooth, mellow notes from the 6 year old whiskey and the intense, spicy flavors of the 16 year old creates an amazingly balanced flavor profile. The rye spice is reminiscent of cinnamon, nutmeg, and cloves—a perfect complement to the robust character of this unique spirit.
But how do you know which batch you're getting? Just look at the bottom of the front label for the batch number and you'll be able to tell. The first two numbers will always indicate the year in which it was made, so hurry whle supplies last!
High West Double Rye is an amazing whiskey that's perfect for any occasion—whether you're sipping it neat or mixing up your favorite cocktail. So why not give it a try? You won't be disappointed.
Aging Period of High West Double Rye
High West Double Rye is a blend of column and pot-still whiskies that are aged for a minimum of two years. This ensures that the flavor profile is consistent with each batch and captures the signature taste of the whiskey. The aging process also allows for the whisky to mellow over time, resulting in a smooth, well-rounded flavor. By allowing it to age for at last two years, High West Double Rye is able to achieve its unique flavor and complexity.
Difference Between Rye and Double Rye
Rye whiskey is a type of American whiskey made from at lest 51% rye grain. It typically has a spicy flavor profile with notes of cinnamon, nutmeg and cloves. Double Rye! is similar to regular rye whiskey, but it is crafted to be twice as spicy, with more pronounced notes of cinnamon, nutmeg and cloves than your typical rye whiskey. In addition, Double Rye! is a blend of two different rye whiskeys, allowing for an even more complex flavor profile. Double rye provides an intensified version of the classic rye flavor that can be enjoyed both neat or in cocktails.ube.com
Location of High West Double Rye Distillation
High West Double Rye is distilled at High West Distillery in Park City, Utah. The distillery is a relatively new addition to the High West family and was opened in 2009. It is one of the few craft distilleries in Utah and is the only distillery in Park City. The Double Rye blend uses two different rye whiskies: a 95% rye (5% malted barley) mash bill from MGP, and an 80% rye (20% malted rye) distilled by High West temselves at their distillery in Park City. The result is a complex yet smooth combination of sweet and spicy notes that make it an ideal whiskey for sipping or mixing into cocktails.
The Highest Rated Rye Whiskey
Sazerac 18-Year Rye is widely considered one of the highest rated rye whiskeys, with a score of 97 points from the Beverage Testing Institute. This whiskey is made from a blend of two diffeent ryes and has been aged for 18 years in charred oak barrels. Its flavor profile is rich and complex, with notes of vanilla, clove, and toffee.
Thomas H. Handy Sazerac Rye is another highly acclaimed rye whiskey, earning a score of 96 points from the Beverage Testing Institute. This whiskey is made from 100% rye grain and has been aged for up to six years in charred oak barrels. Its flavor profile features notes of dark chocolate, honey, cinnamon, and pepper.
High West Double Rye! was also rated highly by critics, earning a score of 95 points from the Beverage Testing Institute. This whiskey is made from two different rye whiskeys that have been aged for up to 16 years in charred oak barrels. Its flavor profile features notes of ripe fruit, baking spices, caramelized sugar, and oak.
Finally, WhistlePig 10 Year was given a score of 93 points by the Beverage Testing Institute. This whiskey is made from 100% rye grain and has been aged for 10 years in new American oak barrels before being finished in oloroso sherry casks. Its flavor profile features notes of dried fruits, toasted nuts, baking spices and vanilla.
The Age of High West Whiskey
High West is aged for two to sevn years in new, charred white oak barrels. This aging process infuses the whiskey with a unique and unmistakable flavor, capturing subtle notes of spice while retaining the iconic rye taste. The use of these barrels creates a strong and balanced whiskey that is sure to delight any whiskey fan. The aging process also allows High West to develop its 92-proof strength, making it as robust as it is delicious. Enjoy this 750 mL bottle of High West, an American classic that has been perfected over two to seven years of barrel aging.
Conclusion
High West Double Rye is an award-winning rye whiskey blend that combines the distinct flavor of two diffrent rye whiskies – a 6 year old and a 16 year old – to create a unique, spicy experience. The combination of column and pot-still whiskeys creates an intense flavor that's twice as spicy as your average rye whiskey. With subtle hints of cinnamon, nutmeg, and cloves, this smooth whiskey is perfect for sipping neat or on the rocks. As with any quality whiskey, you can easily determine its age by examining the batch number on the bottom of its front label. So grab a bottle of High West Double Rye today before it's gone!
