When it comes to naming wines, there are two primary methods that are commonly used. The first is to name the wine after the principal grape varietal used in its production. This is quite common and allows consumers to easily identify the type of grape that was used to make the wine. For example, wines like Chardonnay, Pinot Noir, and Sangiovese are all named after the grape varietals that are predominantly used in their production.
Naming wines after grape varietals can be helpful for consumers who have a preference for certain types of grapes or who are looking for specific flavors and characteristics. It allows them to easily identify and choose wines that align with their personal taste preferences. For instance, if someone enjoys the fruity and aromatic characteristics of Sauvignon Blanc, they can easily look for wines that are made from this grape varietal.
On the other hand, wines can also be named after the region or place where they are produced. This naming convention is often used in Old World wine regions such as Bordeaux, Rioja, and Chianti. These regions have a long history of winemaking and their names are associated with specific styles and quality standards.
Naming wines after regions can provide consumers with insights into the wine's style, as certain regions have specific rules and regulations that dictate how the wine is made. For example, wines from Bordeaux are typically blends made from specific grape varietals, while Chianti is made primarily from Sangiovese grapes. These regional names can also evoke a sense of tradition and terroir, as the characteristics of the wine are often influenced by the specific climate, soil, and winemaking practices of the region.
In some cases, wines may be named using a combination of both the grape varietal and the region. This can provide consumers with even more information about the wine's style and origin. For instance, a wine labeled as “Napa Valley Cabernet Sauvignon” would indicate that the wine is made primarily from Cabernet Sauvignon grapes grown in the Napa Valley region of California.
It's worth noting that some wines may also have proprietary or fantasy names that are created by the winery or producer. These names can be purely imaginative or may have personal or historical significance to the winemaker. These unique names often serve as a way for wineries to differentiate their products in the market and create a sense of brand identity.
In my experience as a sommelier and brewer, I have encountered a wide variety of wine names. Some have been straightforward and descriptive, while others have been more whimsical or creative. Ultimately, the name of a wine can provide valuable information about its grape varietal, region, and style, helping consumers make informed choices based on their preferences.