To create a visually appealing and delicious avocado toast, start by spreading a generous layer of mashed avocado onto your toast. I like to ensure that the avocado is ripe and creamy, making it easier to spread smoothly. Using a fork or a spoon, gently mash the avocado until you achieve a smooth consistency with a few chunks for added texture.
Once you have spread the avocado, take a moment to admire the vibrant green color contrasting against the toast. It's truly a feast for the eyes! To enhance the flavor and add a touch of elegance, drizzle 1 teaspoon of extra-virgin olive oil over the avocado. The oil adds a luscious richness and a hint of fruitiness that complements the creamy avocado perfectly.
Next, squeeze 1 teaspoon of fresh lemon juice over the avocado. The acidity of the lemon juice not only brightens the flavors but also helps to prevent the avocado from browning too quickly. The tangy zestiness of the lemon juice adds a refreshing element to the overall taste.
To give your avocado toast a bit of a kick, sprinkle a generous amount of red pepper flakes over the top. The heat from the pepper flakes adds a spicy and invigorating element, balancing out the richness of the avocado. If you're not a fan of spicy food, you can adjust the amount of red pepper flakes to your preference or even omit them entirely.
To elevate the presentation and add a touch of sophistication, finish off your avocado toast with a sprinkle of flaky salt. The flakes of salt not only provide a burst of flavor, but they also create a beautiful contrast against the vibrant green avocado. The salt also helps to enhance the flavors of the other ingredients, making each bite more enjoyable.
As you take a bite of your avocado toast, savor the harmonious combination of creamy avocado, fruity olive oil, zesty lemon juice, spicy red pepper flakes, and savory salt. The different flavors and textures come together to create a truly delightful experience.
In summary, to display avocado on toast, spread a thick layer of mashed avocado, drizzle with extra-virgin olive oil and lemon juice, sprinkle with red pepper flakes and flaky salt. This simple yet elegant combination will not only make your avocado toast visually appealing but also create a burst of flavor that will leave you wanting more.