In Norway, coffee is a beloved beverage that is enjoyed throughout the day. The traditional way of brewing coffee in Norway is known as kokekaffe, which literally translates to “boiled coffee.” It is a simple and straightforward method that results in a rich and flavorful cup of coffee.
To prepare kokekaffe, you start by bringing water to a boil. The amount of water used depends on the number of cups you want to make. For a single cup, you would typically use around 2 deciliters (about 7 ounces) of water. Once the water reaches a rolling boil, you add in the ground coffee.
The coffee grounds used for kokekaffe are typically coarsely ground, similar to what you would use for a French press. The amount of coffee used can vary depending on personal preference, but a general guideline is to use around 2 tablespoons of coffee for every 2 deciliters of water.
After adding the coffee, you let it steep for about 4 minutes. This allows the flavors to infuse into the water, creating a strong and aromatic brew. Some people prefer to stir the coffee during the steeping process, while others let it sit undisturbed.
Once the steeping time is up, you can strain the coffee to remove the grounds, or you can simply pour it carefully into cups, being mindful not to disturb the settled grounds at the bottom. In traditional Norwegian households, a special type of coffee pot called a “kaffekjele” is used to serve the coffee. This pot has a long spout which helps to minimize the amount of grounds that end up in the cup.
Norwegians often enjoy their kokekaffe with a small cookie or a piece of cake on the side. It is a social ritual that is often shared with friends and family, especially during gatherings or after a meal. Coffee breaks, known as “kaffepause,” are an important part of Norwegian culture and provide an opportunity for people to connect and unwind.
While kokekaffe is the traditional method of brewing coffee in Norway, it is worth noting that other brewing methods, such as using a drip coffee maker or an espresso machine, have also gained popularity in recent years. However, kokekaffe remains a cherished tradition that is passed down through generations, and many Norwegians still prefer the rich and robust flavor it produces.
Drinking coffee in Norway is not just about the beverage itself, but also about the experience and the connections it fosters. Whether it's a cup of kokekaffe or a more modern brewing method, coffee holds a special place in Norwegian culture and is enjoyed with a sense of appreciation and togetherness.