To drink Edinburgh Gin Rhubarb and Ginger, you can follow this simple and refreshing recipe. First, gather all the ingredients you will need: gin, rhubarb juice, ginger simple syrup, lime juice, ginger beer or seltzer, lime, and mint.
1. Start by filling a large glass with ice. This will help keep your drink cool and refreshing throughout.
2. Measure out 2 ounces of Edinburgh Gin Rhubarb and pour it into the glass. The combination of rhubarb and ginger flavors in this gin is what gives the cocktail its unique and delicious taste.
3. Next, add 2 ounces of rhubarb juice to the glass. This will enhance the rhubarb flavor and add a subtle sweetness to the cocktail.
4. To give the drink a hint of spiciness and warmth, add 1 ounce of ginger simple syrup. You can make your own ginger simple syrup by simmering equal parts water, sugar, and sliced ginger until the sugar is dissolved. Let it cool before using.
5. Squeeze in the juice of half a lime. This will provide a refreshing citrusy balance to the sweetness and spice of the other ingredients.
6. Stir the mixture in the glass well, ensuring that all the flavors are combined. This will also help chill the drink further.
7. Strain the cocktail into your desired glass. You can use a cocktail strainer or a fine-mesh sieve to remove any ice or pulp from the drink.
8. top off the cocktail with either ginger beer or seltzer. This will add a sparkling and effervescent element to the drink, making it even more refreshing.
9. Garnish your cocktail with a slice of lime and a sprig of fresh mint. The lime garnish adds a pop of color and a burst of citrus aroma, while the mint adds a fresh and aromatic touch.
Now, sit back, relax, and enjoy your Edinburgh Gin Rhubarb and Ginger cocktail! The combination of flavors, from the tartness of the rhubarb to the warmth of the ginger, creates a unique and delightful drinking experience. Whether you're enjoying it on a warm summer day or as a cozy winter treat, this cocktail is sure to impress. Cheers!