When it comes to drinking Elite Arak, there are a few different ways to enjoy this unique spirit. Whether you're a seasoned arak enthusiast or new to the world of anise-based spirits, there are a few guidelines and traditions that can enhance your drinking experience.
1. Glassware: Traditionally, arak is served in a special glass called an “arak glass” or “arak chalice.” This glass is designed to showcase the louche, or the clouding effect that occurs when water is added to the spirit. The wide rim of the glass allows for the aroma to be enjoyed while sipping. If you don't have an arak glass, a tulip-shaped wine glass can work well too.
2. Chilling: Arak is commonly enjoyed chilled or over ice, which helps to mellow the strong anise flavor and make it more refreshing. You can either chill the bottle of arak in the refrigerator before serving or pour it over ice in the glass. The cold temperature also enhances the louche effect when water is added.
3. Dilution: While arak can be sipped neat, it is often enjoyed by adding water. This not only helps to release the flavors and aromas, but also causes the spirit to louche. The typical ratio is about 1 part arak to 2-3 parts water, but you can adjust it according to your preference. Slowly pour the water into the glass to observe the louche forming, and give it a gentle stir.
4. Ritual: Drinking arak is often accompanied by a ritual known as “arak with mezza.” Mezza refers to a selection of small dishes, similar to tapas, which are meant to be enjoyed alongside the arak. These dishes can include olives, cheeses, pickles, grilled meats, and various dips and spreads. The combination of flavors enhances the overall drinking experience and complements the anise notes in the arak.
5. Sipping and Enjoying: Take your time to savor the flavors of Elite Arak. Take small sips and allow the spirit to linger on your palate. Note the balance between the anise, grape brandy, and other botanicals. Pay attention to the aroma as you bring the glass to your nose and take in the complex scents. The combination of anise, grape, and botanicals creates a unique and aromatic profile.
6. Pairing: If you're looking to pair Elite Arak with food, consider dishes that can stand up to its bold flavors. Middle Eastern cuisine, such as grilled meats, kebabs, hummus, and tabbouleh, can be excellent choices. The anise flavor of the arak can complement the spices and herbs commonly found in this cuisine.
7. Experimentation: Don't be afraid to experiment and find your preferred way of enjoying Elite Arak. Some people prefer it with a higher water-to-arak ratio, while others enjoy it neat or on the rocks. You can also try adding a twist of lemon or a splash of fresh orange juice to create your own unique cocktail.
Remember, the key to enjoying Elite Arak is to savor the flavors, appreciate the louche effect, and embrace the cultural traditions that have been passed down through generations. So, gather some friends, prepare a mezza spread, and embark on a journey of flavors and aromas with this ancient spirit.