To get hop rhizomes, you can conveniently order them directly from hop growers online or through specialized hop suppliers. As an expert sommelier and brewer, I recommend purchasing hop rhizomes as soon as the soil is workable in the spring, typically around mid-April, although this can vary depending on the weather conditions in your region.
When you receive your hop rhizomes, it's important to handle them with care and keep them refrigerated until the soil is ready for planting. The cold temperature helps maintain the rhizomes' freshness and viability. Here's a step-by-step guide on how to get hop rhizomes and plant them:
1. Research and selection: Before purchasing hop rhizomes, consider the hop varieties that best suit your brewing needs. Each hop variety offers unique flavors and aromas, so it's essential to choose the ones that align with your brewing preferences. Research different varieties and their characteristics to make an informed decision.
2. Ordering: Once you have decided on the hop varieties you want to grow, place your order with a reputable hop grower or supplier. Many online retailers offer a wide selection of hop rhizomes, making it easy to find the varieties you desire. Ensure that the rhizomes you purchase are healthy and disease-free.
3. Delivery and storage: When your hop rhizomes arrive, inspect them carefully to ensure they are in good condition. Rhizomes are typically shipped bare-root, meaning they are devoid of soil. It's crucial to keep them refrigerated at around 35-40°F (2-4°C) until you're ready to plant them. This helps maintain their dormancy and prevents premature sprouting.
4. Preparing the planting area: Choose a suitable location in your garden or a designated hop yard for planting the rhizomes. Hops thrive in well-draining soil with ample sunlight exposure. Prepare the planting area by loosening the soil to a depth of around 12-18 inches (30-45 cm) and incorporating organic matter, such as compost, to improve soil fertility.
5. Planting: Once the soil is prepared, it's time to plant the hop rhizomes. Dig a hole approximately 4-6 inches (10-15 cm) deep and place the rhizome horizontally, with the shoots facing upward. Cover the rhizome with soil, leaving the shoots exposed above the ground. Space each rhizome at least 3-5 feet (1-1.5 meters) apart to allow ample room for growth.
6. Watering and care: After planting, water the rhizomes thoroughly and provide consistent moisture during the growing season. Hops require regular watering but should not be waterlogged, as excessive moisture can lead to root rot. Monitor the soil moisture levels and adjust watering accordingly. Additionally, consider installing a trellis or support system for the hop vines to climb as they grow.
7. Maintenance and harvest: Throughout the growing season, monitor the hop plants for any signs of pests or diseases. Regularly remove weeds around the plants to reduce competition for nutrients and water. As the hop vines grow, gently train them to climb the trellis or support structure. Hops typically reach maturity and are ready for harvest in late summer or early fall, depending on the variety.
Remember that hop rhizomes are living plants, and their success depends on various factors such as soil quality, sunlight exposure, and proper care. It's always beneficial to consult local gardening resources or join hop-growing communities to exchange experiences and gain valuable insights specific to your region.
By following these steps, you can acquire hop rhizomes and embark on an exciting journey of growing your own hops. The process of cultivating and harvesting your own hops adds a personal touch to your brewing endeavors, allowing you to experiment with unique flavors and aromas in your homemade beers. Enjoy the rewarding experience of growing your own hops and the satisfaction of incorporating them into your brewing creations.