How do you serve Tanqueray Gin and Tonic?

Answered by Rodney Landry

Serving a Tanqueray and Tonic is all about attention to detail and using quality ingredients. As a sommelier and brewer, I have experimented with various combinations and techniques to create the perfect drink. Here is my step-by-step guide on how to serve a Tanqueray Gin and Tonic:

2. Select a premium tonic: The tonic water you choose is just as important as the gin. It can greatly enhance or detract from the overall taste. My personal favorite is Fever-Tree tonic, known for its high-quality ingredients and natural flavors. It offers a range of options to suit different preferences.

3. Consider the calorie content: If you're conscious about calorie intake, Fever-Tree also offers a naturally light tonic. It has fewer calories while still maintaining a great taste.

4. Decide on the ice quantity: The amount of ice you use is a matter of personal taste. Some prefer a glass filled to the brim with ice, while others prefer a more moderate amount. Experiment to find the balance that suits you best. Keep in mind that too much ice can dilute the flavors, while too little may not chill the drink adequately.

5. Prepare the glass: Use a highball or balloon glass to serve your Tanqueray Gin and Tonic. Make sure it is clean and free of any residue or odors that could affect the taste.

6. Chill the glass: To ensure your G&T stays cold for longer, chill the glass before pouring. You can do this by refrigerating it or adding ice and water for a few minutes before emptying it.

7. Add the gin: Measure 50ml (or as desired) of Tanqueray gin into a mixing glass or directly into the serving glass if you prefer. This amount can be adjusted according to personal preference, but it's a good starting point.

8. Pour the tonic water: Gently pour the tonic water into the glass over the gin. The ratio of gin to tonic is usually 1:2 or 1:3, depending on how strong you like your drink. Adjust accordingly to find your perfect balance.

9. Stir gently: Using a long cocktail spoon or a swizzle stick, give the drink a gentle stir to blend the flavors. Be careful not to agitate too much, as excessive stirring can result in a loss of carbonation.

10. Garnish creatively: To add an extra touch of flavor and visual appeal, garnish your Tanqueray Gin and Tonic with a twist of citrus peel, a slice of lime or lemon, or a sprig of fresh herbs like rosemary or thyme. Get creative and experiment with different combinations to find your favorite garnish.

Remember, the art of serving a Tanqueray Gin and Tonic is all about personal preference. Feel free to adjust the proportions, garnishes, and techniques to suit your taste. Enjoy the process of discovering your perfect G&T and savor every sip. Cheers!