How do you use Italicus in cocktails?

Answered by Daniel Conrad

To use Italicus in , one popular and delicious option is to create a cocktail called the Italicus Sour. This cocktail combines the unique flavor of Italicus with , lemon , simple syrup, and egg white to create a refreshing and frothy drink.

To make an Italicus Sour, you will need the following ingredients:
– 1 ounce of gin
– 1 ounce of Italicus
– 1 ounce of fresh lemon juice
– 1/2 an ounce of simple syrup
– 1 egg white

Start by preparing a cocktail shaker without ice. This initial step is called a “dry shake,” and it helps to aerate the ingredients and create a frothy texture. Add 1 ounce of gin, 1 ounce of Italicus, 1 ounce of fresh lemon juice, 1/2 an ounce of simple syrup, and 1 egg white to the shaker.

Next, shake the mixture vigorously without ice. This will help to blend the ingredients together and create a light and airy foam from the egg white. Be sure to secure the shaker tightly to avoid any spills.

Once you have given the mixture a good shake, it's time to add the ice. Fill the shaker with ice and give it another shake, known as a “wet shake.” This step helps to chill the cocktail down and dilute it slightly.

After shaking with ice, it's time to strain the cocktail into a cocktail glass. This can be done by using a Hawthorne strainer or a fine-mesh strainer. The goal is to remove any ice shards or small bits of egg white while pouring the cocktail into the glass.

Once strained, the Italicus Sour is ready to be enjoyed. The cocktail will have a beautiful foam on top, thanks to the egg white, and a refreshing combination of flavors from the Italicus, gin, lemon juice, and simple syrup. The Italicus adds a distinctive citrusy and floral note to the drink, making it a unique and delightful choice.

Remember to experiment with different garnishes or twists to personalize your Italicus Sour. You can add a lemon twist, a few drops of bitters, or even a sprig of fresh herbs like thyme or basil to enhance the aroma and presentation.

Italicus is a versatile and flavorful ingredient that can elevate any cocktail. Its citrusy and floral profile pairs well with a variety of , making it a great addition to your home bar. So, grab a bottle of Italicus and start exploring the world of creative and delicious cocktails!