As an expert sommelier and brewer, I have had the opportunity to experiment with different fermentation processes, including those involving strawberries. The length of time it takes for strawberry mash to ferment can vary depending on several factors, such as the presence of yeasts, whether wild or artificial, and the desired outcome in terms of aroma and flavor.
When using wild yeasts, which are naturally present in the environment, the fermentation process for strawberry brew tends to take longer. This is because wild yeasts may not be as efficient or as strong as cultivated yeasts. In my experience, the fermentation process with wild yeasts can range from 25 to 40 days. While this may seem like a lengthy period, it allows for a slower and more natural fermentation, which can enhance the complexity of flavors in the final product.
On the other hand, using artificial yeasts can significantly shorten the fermentation time for strawberry brew. Cultivated yeasts are specifically selected for their ability to ferment sugars quickly and efficiently. With artificial yeasts, the fermentation process can be completed in as little as 5 to 12 days. This can be advantageous if you are in a hurry and need the brew to be ready sooner.
However, it's important to note that when using artificial yeasts, there is a trade-off. While the fermentation process may be expedited, a part of the aroma of the strawberries can be lost. Artificial yeasts tend to ferment more aggressively and may not preserve the delicate nuances of the fruit as well as wild yeasts do. This can result in a brew that is lacking in complexity and depth of flavor.
In my personal opinion, if you are not in a hurry, I would recommend making strawberry brew with wild yeasts. it may take longer for the fermentation to complete, but the end result is often worth the wait. The slow fermentation process allows the flavors of the strawberries to develop fully, resulting in a brew that is rich, aromatic, and well-balanced.
To summarize the information:
Fermentation time for strawberry brew with wild yeasts: 25-40 days
Fermentation time for strawberry brew with artificial yeasts: 5-12 days
Advantages of wild yeast fermentation: enhanced complexity of flavors
Disadvantages of artificial yeast fermentation: potential loss of aroma
Ultimately, the choice between wild yeasts and artificial yeasts depends on your priorities and time constraints. If you are looking for a more nuanced and complex brew, I would recommend embracing the slower fermentation process with wild yeasts. However, if time is of the essence, artificial yeasts can still produce a satisfactory result, albeit with a potential sacrifice in aroma.