How long is E.H. Taylor bourbon aged?

Answered by Rodney Landry

E.H. Taylor , specifically the Small Batch expression (EHTSB), is known for its exceptional aging process. By law, all bourbon must be aged for a minimum of four years. However, internet sources suggest that EHTSB is typically aged for about seven years or even longer.

The aging process is a critical component in the production of bourbon, as it allows the spirit to develop its unique flavors and characteristics. E.H. Taylor bourbons are aged exclusively in Buffalo Trace's Warehouse C, which was built by Colonel E.H. Taylor himself. This warehouse is renowned for its ideal conditions for aging bourbon, including temperature and humidity control.

Personally, I have had the opportunity to taste E.H. Taylor Small Batch bourbon on several occasions, and I must say that the aging process truly shines through in the final product. The depth and complexity of flavors that develop over the years are truly remarkable.

During the aging process, the bourbon interacts with the charred oak , absorbing the rich flavors and aromas from the wood. This interaction imparts notes of caramel, vanilla, and oak, which are characteristic of well-aged bourbons. The longer the bourbon ages, the more time it has to extract these flavors from the wood.

It is worth noting that the aging process is not solely determined by time. Factors such as the location of the warehouse, the climate, and the specific barrels used can also influence the maturation of the bourbon. Each batch of E.H. Taylor Small Batch may vary slightly in age, as the master distillers carefully select barrels based on their taste and quality.

In addition to the Small Batch expression, E.H. Taylor offers other expressions such as Single Barrel and Barrel Proof, which may have different aging profiles. These variations provide bourbon enthusiasts with a range of options to explore and appreciate the nuances of aged bourbon.

E.H. Taylor Small Batch bourbon is typically aged for about seven years or longer. The aging process plays a crucial role in developing the complex flavors and aromas that are characteristic of this exceptional bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, E.H. Taylor Small Batch is a testament to the art of aging bourbon.