As an expert sommelier and brewer, I have had the opportunity to interact with many Italians and observe their drinking habits. It is true that Italians do enjoy a glass of wine or a liqueur before dinner, but it is important to note that they typically do not indulge in excessive drinking. In fact, it is quite rare to see Italians having more than two drinks with dinner.
Italians have a deep appreciation for the art of winemaking and they often view wine as an integral part of their meals. It is common for them to pair different types of wine with specific dishes, enhancing the overall dining experience. However, moderation is key in Italian culture, and this is reflected in their drinking habits.
Typically, Italians will have a glass of wine or a small aperitif before the meal, which helps stimulate the appetite. This pre-dinner drink is often enjoyed slowly, allowing the flavors and aromas to be savored. It is not uncommon for Italians to engage in conversation and socialize during this time, creating a relaxed and enjoyable atmosphere.
Once dinner is served, Italians may enjoy another glass of wine to accompany their meal. The choice of wine will depend on the type of food being served, as Italians believe in the concept of “food pairing” to enhance the flavors of both the wine and the dish. For example, a light and crisp white wine may be chosen to accompany seafood, while a bold and robust red wine may be preferred with a hearty meat dish.
It is worth mentioning that Italians often consume wine in smaller quantities compared to other cultures. They have a tendency to savor the flavors and enjoy the experience, rather than focusing on quantity. This approach allows them to fully appreciate the nuances of the wine and enjoy the meal without feeling overwhelmed by alcohol.
In my personal experiences in Italy, I have observed Italians taking their time with each glass of wine, sipping it slowly and discussing its characteristics. They truly value the craftsmanship and artistry behind winemaking, and this is reflected in their drinking habits.
To summarize, Italians typically enjoy a glass of wine or a liqueur before dinner, followed by one or two glasses of wine with their meal. This moderate approach allows them to fully appreciate the flavors of the wine and enjoy the dining experience without excessive drinking.