Viking Blood Mead is a unique and flavorful beverage that combines the traditional brewing techniques with the addition of dried hibiscus. This combination not only adds a vibrant color to the mead but also imparts an aromatic and floral aftertaste, reminiscent of a good Madeira wine.
Now, let's talk about the alcohol content in Viking Blood Mead. This mead has a robust 19% ABV (Alcohol by Volume) content. This means that for every 100 milliliters of Viking Blood Mead, you can expect 19 milliliters to be pure alcohol. It's worth noting that this ABV level is relatively high compared to other alcoholic beverages like beer or wine.
The alcohol content in Viking Blood Mead is achieved through the fermentation process. Mead is made by fermenting honey with water, and during this process, the natural sugars in the honey are converted into alcohol by yeast. The addition of dried hibiscus also contributes to the fermentation process, enhancing the flavor profile of the mead.
When enjoying this mead, it's important to remember that its higher alcohol content means that it should be consumed in moderation. It's best to savor Viking Blood Mead slowly, appreciating its unique flavors and aromas.
In my personal experience, I have found Viking Blood Mead to be a delightful and intriguing beverage. The combination of the honey sweetness, the floral notes from the hibiscus, and the warming sensation from the alcohol creates a truly unique drinking experience. I have enjoyed sipping on this mead alongside hearty dishes or as a standalone after-dinner drink.
To summarize, Viking Blood Mead has a 19% ABV content, making it a potent and flavorful beverage. Its combination of traditional mead brewing techniques and the addition of dried hibiscus creates a unique flavor profile that is sure to please mead enthusiasts and those seeking something different. Remember to drink responsibly and savor this mead slowly to fully appreciate its complexity.