Rabbit Hole Cavehill is a bourbon that has been aged for a minimum of 3 years before it is bottled. This aging process is crucial for developing the complex flavors and smoothness that bourbon is known for. As a sommelier and brewer, I can appreciate the time and care that goes into aging a spirit like Cavehill.
The decision to age Cavehill for a minimum of 3 years is an important one. During this time, the bourbon has the opportunity to interact with the oak barrels it is aged in. This interaction imparts flavors and aromas that enhance the overall profile of the bourbon. Additionally, the aging process allows for the mellowing of any harsh or raw flavors that may be present in the spirit when it is first distilled.
Small batch production is another key aspect of Rabbit Hole Cavehill. By limiting the number of barrels used in each batch to no more than 15, the master distillers at Rabbit Hole are able to closely monitor and control the aging process. This ensures that each bottle of Cavehill meets the high standards set by the distillery.
Another notable characteristic of Cavehill is that it is non-chill filtered. Chill filtering is a process commonly used in the production of spirits to remove any impurities or cloudiness that may be present. However, this process can also strip away some of the flavors and mouthfeel that contribute to the overall enjoyment of the bourbon. By choosing not to chill filter Cavehill, Rabbit Hole allows the bourbon to retain its full flavor and character.
Cavehill is bottled at a proof of 95. This proof represents the alcohol content of the bourbon and has a significant impact on its flavor and intensity. A higher proof can result in a bolder and more robust bourbon, while a lower proof may emphasize the subtle nuances and delicate flavors. The choice to bottle Cavehill at a proof of 95 suggests that Rabbit Hole aims to strike a balance between intensity and complexity, allowing the bourbon to showcase its unique characteristics.
In my personal experience, I have found that the aging process can drastically transform a bourbon. I have had the opportunity to taste bourbons that have been aged for various lengths of time, and the difference in flavor and smoothness is remarkable. The longer a bourbon is aged, the more time it has to develop and mature, resulting in a more refined and complex spirit.
Rabbit Hole Cavehill is a bourbon that has been carefully aged for a minimum of 3 years, using small batches of no more than 15 barrels. It is non-chill filtered and bottled at a proof of 95. These factors contribute to the unique flavor profile and smoothness of this bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, Cavehill is sure to delight bourbon enthusiasts with its depth and complexity.