Teeling Whiskey single grain is aged for just under six years. This aging process is crucial for developing the flavors and characteristics that make this whiskey so unique. The aging process allows the whiskey to interact with the wood of the barrels, which imparts its own flavors and helps to mellow and smooth out the spirit.
The choice of barrels is also important in the aging process. Teeling single grain whiskey is aged in ex-Californian cabernet sauvignon wine barrels. These barrels have previously held wine, which adds another layer of complexity to the final product. The wine barrels can infuse the whiskey with hints of fruitiness and tannins from the wine, creating a rich and flavorful experience.
The decision to age the whiskey for just under six years is a deliberate one. The Teeling family, who has a long history in the whiskey industry, understands the importance of balance and maturity in a whiskey. They believe that aging the single grain whiskey for this specific amount of time allows it to reach its full potential. It is not too young, where it may lack depth and complexity, nor is it too old, where it may become overly oaked and lose its distinct flavors.
It is worth noting that the Teeling single grain whiskey is bottled without chill filtration or caramel coloring. Chill filtration is a process used by some distilleries to remove any impurities or cloudiness from the whiskey. However, this process can also strip away some of the flavors and character that the whiskey has developed during aging. By choosing not to chill filter, Teeling ensures that the whiskey retains its full flavor profile.
Similarly, the decision to avoid adding caramel coloring is another testament to Teeling's commitment to producing a high-quality and authentic product. Caramel coloring is often used to give whiskey a consistent and appealing color. However, it has no impact on the taste or quality of the whiskey. By avoiding the use of caramel coloring, Teeling allows the natural color of the whiskey to shine through, showcasing its true character.
Teeling Whiskey single grain is aged for just under six years in ex-Californian cabernet sauvignon wine barrels. This aging process, along with the choice to avoid chill filtration and caramel coloring, helps to create a whiskey that is rich in flavor and character. It is a testament to the Teeling family's dedication to producing a high-quality and authentic product.