When it comes to the level of peatiness in Highland Park 12, the numbers can give us a good starting point. The malt used in Highland Park is peated at approximately 20 parts per million (PPM). This means that for every million parts of the malt used, there are about 20 parts that are peat.
But numbers alone don't paint the full picture. It's important to understand that the final peatiness of Highland Park 12 is a result of blending the peated malt with non-peated malt. This blending process is what creates the unique flavor profile of Highland Park whiskies.
After the blending process, the level of peatiness in Highland Park 12 drops to between 4 and 6 PPM. This means that the final product has a relatively moderate level of peat compared to other peated whiskies on the market.
Now, let me share a personal experience to help illustrate the peatiness of Highland Park 12. I remember the first time I tried this whisky, I was intrigued by the delicate balance of flavors. The peat was definitely present, but it wasn't overpowering. Instead, it added a subtle smokiness to the overall taste. It was like a gentle reminder of the whisky's connection to its Orkney origins.
The peatiness in Highland Park 12 is often described as “heathery” or “floral,” which distinguishes it from the more medicinal and intense peat flavors found in Islay whiskies. This floral note adds a layer of complexity to the whisky, making it a favorite among both peat enthusiasts and those who prefer a more nuanced flavor profile.
To further understand the peatiness of Highland Park 12, it can be helpful to compare it to other whiskies with different PPM levels. For example, Islay whiskies like Ardbeg or Laphroaig often have PPM levels exceeding 40 or even 50, resulting in a much more pronounced and assertive peat character. In contrast, Highland Park 12 offers a more approachable and balanced peatiness.
Highland Park 12 is peated at approximately 20 PPM, but after blending with non-peated malt, the final product has a peatiness level of 4 to 6 PPM. This moderate level of peat adds a subtle smokiness and floral complexity to the whisky, distinguishing it from more heavily peated whiskies. Highland Park 12 strikes a delicate balance, making it a fantastic choice for both peat enthusiasts and those seeking a more nuanced flavor profile.