To make a homemade version of Bunratty Mead, you can follow these steps:
1. Start with a white wine base: Choose a white wine that you enjoy, preferably with a moderate alcohol content. Look for a wine around 14% ABV (alcohol by volume), as this is the target alcohol level for Bunratty Mead.
2. Adjust the alcohol content: If your chosen wine has a lower alcohol content, you can increase it by adding additional sugar. Calculate the amount of sugar needed to achieve a 14% ABV using a brewing calculator or consult a brewing guide. Dissolve the sugar in a small amount of warm water and slowly add it to the wine, stirring gently to ensure it is well incorporated.
3. Eliminate the yeast: To create a clear mead, you'll need to eliminate the yeast. There are a few methods you can use:
– Chemical method: You can add a clearing agent like bentonite or sparkolloid to the wine according to the manufacturer's instructions. These agents help to bind with the yeast and other sediment, making them settle to the bottom. Allow the wine to sit undisturbed for a few weeks, and then carefully siphon off the clear wine, leaving behind the sediment.
– Filtering method: If you have access to a wine filter, you can pass the wine through it to remove the yeast and sediment. Follow the instructions provided with the filter to ensure proper usage.
4. Backsweeten with honey: Once the wine is clear, you can add honey to sweeten and flavor the mead. Start by adding a small amount of honey and tasting it to determine the desired level of sweetness. Add the honey gradually, stirring gently, until you achieve the desired balance of flavors. Remember that honey will also increase the alcohol content slightly.
5. Add herbs and spices: To replicate the flavors of Bunratty Mead, you can experiment with adding herbs and spices. Traditional mead recipes often include ingredients like cloves, cinnamon, nutmeg, or orange peel. Start with small amounts and adjust to your taste preferences. You can add the herbs and spices directly to the mead, allowing them to infuse for a few days before straining them out.
6. Age the mead: To allow the flavors to meld and mellow, it is recommended to age the mead for several months. Transfer the mead to a clean, airtight container (such as a glass carboy or demijohn) and store it in a cool, dark place. Check on it periodically, and if any sediment forms, you can rack (transfer) the mead to a new container to separate it from the sediment.
7. Enjoy: After aging, your homemade Bunratty Mead will be ready to enjoy! Serve it chilled or at room temperature, and savor the flavors and aromas of your own creation.
Remember, making mead at home requires proper sanitation practices and attention to detail. It may take some trial and error to achieve your desired flavor profile, so don't be afraid to experiment and make adjustments along the way. Enjoy the process and the end result of your homemade Bunratty Mead!