As an expert sommelier and brewer, I have had the opportunity to taste and analyze numerous vintages of Barolo over the years. One vintage that stands out is 2015, which has gained quite a reputation among wine enthusiasts. So, is the 2015 Barolo ready to drink?
Let me start by saying that 2015 was a warm vintage in Barolo. The summer months were hot, leading to an early harvest and resulting in wines with ripe fruit flavors and approachable tannins. This warmth gave the wines a certain richness and generosity that is quite appealing, especially in their youth.
When I first tasted the 2015 Barolos upon release, I was immediately struck by their expressive aromatics. The wines exuded an array of red and black fruit notes, such as cherry, plum, and blackberry, with hints of floral and spice undertones. These complex aromas were quite enticing, drawing me into the glass.
On the palate, the 2015 Barolos displayed a good balance between fruit, acidity, and tannins. The warmer vintage provided riper tannins that were more approachable compared to vintages like 2013 or 2010, where the tannins were more structured and in need of considerable aging. In the case of the 2015 vintage, the tannins were still present but had a softer and more integrated character, making the wines more accessible at a younger age.
That being said, it's important to note that Barolo is a wine known for its longevity and ability to age gracefully. While the 2015 vintage can certainly be enjoyed now, it also has the potential to develop further complexity and depth with additional years of cellaring.
During my tastings, I have encountered some 2015 Barolos that were already showing beautifully with their vibrant fruit, silky tannins, and a well-defined structure. These wines were a pleasure to drink, especially when paired with rich, flavorful dishes like braised meats or aged cheeses.
On the other hand, I have also come across some producers who chose to make their 2015 Barolos in a more structured and traditional style, with firmer tannins that require more time to soften and integrate. These wines will benefit from some additional years of aging to fully reveal their potential.
Ultimately, the decision of when to drink your 2015 Barolo depends on your personal preferences. If you enjoy wines that are youthful, fruit-forward, and approachable, then by all means, open a bottle and savor its charms. However, if you prefer more complexity and are willing to wait, I would recommend giving the 2015 Barolos a few more years in the cellar to develop further nuances.
The 2015 Barolo is indeed ready to drink, offering a delightful combination of ripe fruit, balanced acidity, and integrated tannins. However, it is important to consider the style of the producer and the specific vineyard sites, as some wines may benefit from additional cellaring. Ultimately, the choice is yours, and I encourage you to explore and experience the unique qualities of the 2015 vintage firsthand.