As an expert sommelier and brewer, I have had the opportunity to taste and evaluate wines from various vintages, including Amarone. When it comes to assessing the quality of a specific year, there are several factors to consider, such as weather conditions, grape variety, and winemaking techniques. In the case of 2019, it appears to be a promising year for Amarone.
Weather conditions play a crucial role in the development of grapes, and ultimately, the quality of the wine. In the case of 2019, the spring season started with a notable 20 days of sub-normal temperatures. This prolonged cool period could have had a positive impact on the grapes, allowing for slow and even ripening. This can result in more balanced flavors and better integration of tannins in the wine.
However, the end of April brought soaring temperatures, which could have caused some concerns regarding the potential for overripeness or loss of acidity. It would be interesting to taste the wines from 2019 and see how winemakers managed these challenges. It is possible that careful vineyard management and timely harvesting could have mitigated any negative effects of the heat.
Additionally, heavy rains were common in the mountain and hillsides plantings during the growing season. While excessive rainfall can dilute flavors and impact grape quality, it can also provide much-needed hydration to the vines, especially in regions with limited water resources. The ability of the vineyards to drain excess water and maintain good airflow will be important factors in determining the quality of the grapes in 2019.
When it comes to Amarone, aging potential is a crucial consideration. The best Amarone wines are known for their ability to age gracefully, developing complex flavors and aromas over time. Based on the weather conditions described, it is possible that the 2019 vintage could produce wines with good aging potential. The slow ripening process and potential for balanced flavors could contribute to the development of nuanced and layered characteristics as the wine matures.
While it is always difficult to definitively assess the quality of a vintage without tasting the wines, the weather conditions in 2019 suggest that it could be a promising year for Amarone. The combination of cool spring temperatures, followed by a period of heat, and heavy rains could have created a unique set of circumstances for winemakers to navigate. I would be curious to taste the wines from this vintage and see how they develop over time. Ultimately, only time will tell if 2019 is truly a standout year for Amarone.