A Boulevardier is a classic cocktail that has undergone some variations over time. Traditionally, the drink is served on the rocks, meaning it is poured over ice in a glass. However, in recent years, bartenders have started to serve the Boulevardier “up,” which means it is strained into a chilled glass without ice.
The decision to serve a Boulevardier up or on the rocks can vary depending on personal preference and the style of the cocktail bar. Serving the drink up gives it a more elegant and refined presentation, with a focus on the flavors and aromas of the ingredients. On the other hand, serving it on the rocks provides a refreshing and cooling element, especially in warmer weather.
In terms of the ratio of whiskey, vermouth, and Campari, there are also variations. The traditional recipe calls for equal parts of each ingredient, resulting in a balanced and harmonious blend of flavors. However, some bartenders prefer to use a 2:1:1 ratio, with a higher proportion of whiskey to highlight its character. This variation can create a slightly stronger and more whiskey-forward Boulevardier.
Another difference you may notice is the choice of whiskey. While bourbon is the classic choice for a Boulevardier, some bartenders prefer to use rye whiskey instead. Rye whiskey has a spicier and drier profile compared to the sweeter and smoother bourbon. This substitution can add a new dimension to the cocktail, enhancing its complexity and depth.
Lastly, the garnish for a Boulevardier can also differ. Traditionally, an orange peel is used to add a citrusy aroma and a touch of bitterness to the drink. However, some bartenders may opt for a lemon peel instead, which provides a slightly tangier and zestier flavor. The choice of garnish can vary based on the bartender's preference or the desired flavor profile of the drink.
The serving style, ratio of ingredients, choice of whiskey, and garnish for a Boulevardier can vary depending on the individual bartender and the establishment they work at. These variations allow for creativity and personalization, making each Boulevardier unique and tailored to the specific tastes and preferences of the drinker. So, when ordering a Boulevardier, be open to trying different versions and enjoy the experience of exploring the nuances of this classic cocktail.