Is advocaat made with avocado? This is a question that often comes up when discussing the origins of this popular alcoholic beverage. The answer may surprise you. While advocaat is often associated with the Netherlands and is made with egg yolks, sugar, and alcohol, its roots can be traced back to Brazil and a unique indigenous beverage called “abacate.”
Abacate, as it is known in Brazil, is a traditional drink of the indigenous people, made by combining avocado with cane sugar and rum. This concoction was enjoyed for its creamy texture and sweet, tropical flavors. When Dutch colonials arrived in northern Brazil, they encountered this beverage and were intrigued by its taste and texture.
The Dutch, known for their exploration and trading ventures, saw the potential in abacate and decided to introduce it to Europe. As the drink made its way to the Netherlands, it underwent some changes and adaptations. One significant change was the addition of egg yolks, which gave the drink a thicker and smoother consistency. This modification also helped to preserve the drink for longer periods.
The name “advocat” or “advocaat” is derived from the Dutch word for avocado, which is “avocado” or “advocaat.” This name was given to the drink due to its primary ingredient, even though advocaat as we know it today is not made with avocados. Instead, it is made with egg yolks, sugar, and a spirit such as brandy or rum.
It is interesting to note that advocaat has become synonymous with the Netherlands, and it is often enjoyed during the holiday season, particularly around Christmas time. It is commonly served in small, tulip-shaped glasses and is sometimes topped with whipped cream or grated chocolate.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste advocaat on several occasions. The drink has a rich and velvety texture, with a sweetness that is balanced by the alcohol. The flavors are reminiscent of custard or eggnog, making it a comforting and indulgent treat.
While advocaat is not made with avocados, it is fascinating to learn about its origins and the influence of indigenous Brazilian beverages on European traditions. The Dutch colonials' introduction of abacate to Europe led to the development of advocaat as we know it today. It serves as a reminder of the cultural exchange and culinary influences that have shaped the world of beverages.
To summarize, advocaat is not made with avocado. Its name, derived from the Dutch word for avocado, is a nod to its Brazilian origins where a similar beverage called abacate was made with avocado, cane sugar, and rum. The Dutch colonials adapted and modified this drink, adding egg yolks and alcohol to create the advocaat we know today.