Is Amaro the Same as Amari?
As a sommelier and brewer, I have had the pleasure of exploring the world of spirits and liqueurs, including the fascinating category of amari. Many people wonder if amaro and amari are the same thing, and I'm here to shed some light on this question.
To put it simply, amaro and amari are closely related, but they are not exactly the same thing. Amaro is the singular form of the Italian word, which translates to “bitter” in English. It refers to a specific type of bitter liqueur that originated in Italy. On the other hand, amari is the plural form of amaro, used to refer to multiple types or brands of bitter liqueurs.
Amaro is typically consumed as a digestif, either before or after a meal, to aid in digestion. These liqueurs are known for their distinct bitter taste, which is achieved through the use of a variety of botanicals, herbs, and spices. The exact recipe for each amaro can vary greatly, resulting in different flavor profiles and levels of bitterness.
One of the most well-known and widely consumed amari is Campari. This bright red liqueur has a bitter and citrusy flavor, making it a popular choice for classic cocktails like the Negroni. Another notable example is Averna, which has a more complex and herbal profile, with hints of orange and caramel.
While amaro is a specific type of liqueur, the term amari encompasses a broader range of bitter liqueurs. It includes various brands and styles that may differ in terms of ingredients, production methods, and regional variations. Some amari are produced by large commercial distilleries, while others are crafted by artisanal producers using traditional methods.
Personal Experience: During my travels in Italy, I had the opportunity to sample a wide array of amari. One memorable experience was visiting a small family-owned distillery in the Amalfi Coast region. The owner passionately explained the meticulous process of hand-selecting and macerating the botanicals to create their unique amaro. The result was a beautifully balanced liqueur with a harmonious blend of bitter and sweet flavors.
To summarize, while amaro and amari are related terms, they are not synonymous. Amaro refers to a specific type of bitter liqueur, while amari encompasses a broader category of bitter liqueurs. Each amaro and amari has its own distinct characteristics, allowing for a diverse and exciting range of options for those who appreciate the complex flavors of these Italian liqueurs.