When it comes to choosing between Angostura orange bitters or Angostura aromatic bitters for an Old Fashioned cocktail, it ultimately comes down to personal preference. Both options can add unique flavor profiles to the drink, so let's explore the differences and similarities between the two.
Angostura orange bitters, as the name suggests, have a prominent orange flavor and aroma. They are made by infusing various botanicals with bitter orange peels. The result is a bitters with a citrusy, slightly sweet, and tangy character. This can add a refreshing twist to the classic Old Fashioned, elevating the drink with bright orange notes that complement the whiskey or spirit of your choice.
On the other hand, Angostura aromatic bitters are the classic and widely recognized choice for Old Fashioned cocktails. They have a complex blend of herbs, spices, and botanicals, which contribute to a rich and robust flavor profile. Aromatic bitters add depth, complexity, and a gentle bitterness to the cocktail, enhancing the flavors of the whiskey or spirit.
To decide which bitters to use in your Old Fashioned, consider the overall flavor profile you want to achieve. If you're looking for a more traditional and classic taste, Angostura aromatic bitters would be the go-to option. They have been used in Old Fashioned cocktails for decades and have stood the test of time.
However, if you're feeling adventurous or want to experiment with different flavors, Angostura orange bitters can be a fantastic choice. The citrusy notes can provide a refreshing twist, especially if you're using a lighter or fruit-forward whiskey. It can add a burst of brightness to the cocktail, making it more vibrant and lively.
Personal preference plays a significant role in this decision, so I encourage you to try both options and see which one you enjoy more. Some people may prefer the classic combination of Angostura aromatic bitters, while others may find the orange bitters to be a delightful variation.
To make it easier for you, I suggest conducting a taste test with a few variations of the Old Fashioned. Prepare two separate glasses with the same whiskey or spirit, sugar, and water ratio. In one glass, add a few dashes of Angostura aromatic bitters, and in the other, use Angostura orange bitters. Compare the flavors, aromas, and overall experience of each variation. This hands-on approach will help you identify your personal preference and determine which bitters work best for your Old Fashioned.
Both Angostura orange bitters and Angostura aromatic bitters have their own merits when it comes to making an Old Fashioned cocktail. It's up to you to decide which flavor profile you prefer and how adventurous you want to be with your drink. So go ahead, experiment, and enjoy the process of discovering your favorite version of this classic cocktail. Cheers!