Angry Orchard hard cider is not a beer. While it is often grouped with beer due to its alcoholic content and availability in beer aisles, hard cider is actually more similar to wine than beer. Cider is made from apples in the same way that wine is made from grapes, and it does not contain malt or hops like beer does.
Cider production begins with the pressing of apples to extract their juice. This juice is then fermented using yeast, which consumes the sugars in the juice and converts them into alcohol. The fermentation process for cider is similar to that of wine, where the natural sugars in the fruit are used to produce alcohol, without the addition of malt or hops that are characteristic of beer.
In terms of flavor profile, cider often has a fruitier taste than beer, with a range of flavors from sweet to dry. The apples used in cider production can greatly influence the taste, just as different grape varieties impact the flavor of wine. Some ciders may also be infused with other fruits or spices to enhance their taste and aroma.
As a sommelier and brewer, I have had the opportunity to taste and appreciate a wide variety of ciders. One of the popular brands in the market is Angry Orchard. Angry Orchard offers a range of hard ciders that showcase different apple varieties and flavor profiles. They have options that range from sweet to dry, allowing consumers to choose a cider that suits their preferences.
While beer and cider may be enjoyed in similar social settings, such as bars and parties, they are distinct alcoholic beverages with unique production processes and flavor profiles. So, next time you reach for a bottle of Angry Orchard hard cider, remember that you are indulging in a beverage that is more akin to wine than beer.