As an expert sommelier and brewer, I can confidently say that apple wine is indeed good. However, it is important to note that apple wine is quite different from hard apple cider. While hard cider is typically light, crisp, and refreshing, apple wine has a more complex and robust flavor profile.
When apple wine is first made, it can be quite harsh and rough around the edges. This is because the fermentation process is still ongoing, and the flavors and aromas haven't fully developed. It may taste a bit sour or acidic, and the alcohol content may be more pronounced. But fret not, because just like most wines, apple wine gets better with age.
The aging process is crucial for apple wine. Whether you choose to age it in the refrigerator or at room temperature, time is the key factor that allows the flavors to mellow and harmonize. The longer you let it age, the smoother and more refined it becomes.
During the aging process, the flavors of apple wine undergo a transformation. The initial harshness gives way to a more balanced and nuanced taste. The acidity becomes more rounded, and the alcohol mellows out. The fruity notes of the apples become more pronounced, and you may even detect hints of honey, caramel, or spice.
I have personally experienced the improvement of apple wine with age. I once made a batch of apple wine and initially found it to be quite sharp and aggressive. However, after letting it age for several months, the transformation was remarkable. The wine became much more enjoyable, with a softer mouthfeel and a delightful blend of apple flavors.
It's worth noting that different apple varieties can greatly impact the taste of apple wine. Some apples are naturally sweeter, while others have a higher acidity. Experimenting with different apple varieties can lead to unique and interesting flavor profiles in your homemade apple wine.
To summarize, apple wine is indeed good, but it requires patience and time to reach its full potential. The initial harshness will mellow with age, allowing the flavors to develop and create a more enjoyable drinking experience. So, if you have the opportunity, I highly recommend trying apple wine and giving it the time it needs to age gracefully.