Arabella is described as a bright medium emerald straw color, which immediately gives the impression of a vibrant and visually appealing wine. The adjective “bright” suggests that the wine is lively and eye-catching, while “medium emerald straw” indicates a light to medium body and a greenish hue.
Moving on to the aroma and flavor profile, the wine is said to have fruity notes of apple and pear tarts and nougat. This description evokes images of baked goods and confectionery, suggesting a pleasant sweetness. The use of the word “fruity” emphasizes the presence of ripe, juicy fruit flavors, which further supports the perception of sweetness.
The texture of the wine is described as silky, indicating a smooth and velvety mouthfeel. This characteristic is often associated with sweeter wines, as the sugar content can contribute to a richer and more indulgent sensation on the palate. Additionally, the use of the term “crisp” suggests a refreshing acidity that balances the sweetness and prevents the wine from becoming cloying.
The finish of the wine is described as honeyed fruits and baked peach. Honey is often associated with sweetness, and the inclusion of baked peach adds to the perception of a dessert-like quality. The mention of fruit tannins implies a gentle astringency, which can help to provide structure and balance to the overall taste experience.
Based on these descriptions, it is reasonable to conclude that Arabella is indeed a sweet wine. The presence of fruity, honeyed flavors, as well as the silky texture and balanced acidity, all point towards a wine that leans towards the sweeter end of the spectrum. However, it is important to note that sweetness is subjective, and individual palates may perceive the wine differently.
In my personal experience, I have encountered wines similar to Arabella that have been labeled as sweet. These wines are often enjoyed as aperitifs or dessert wines, as their sweetness can pair well with both savory and sweet dishes. They can also be enjoyed on their own, as a treat to indulge in after a meal.
Arabella can be classified as a sweet wine based on its description. The fruity aromas and flavors, silky texture, and honeyed finish all contribute to a perception of sweetness. However, it is always recommended to taste the wine for yourself to fully determine your own perception of its sweetness.