As an expert sommelier and brewer, I can clarify the difference between Bacardi Silver and Bacardi Superior. Firstly, it is important to note that Bacardi Superior and Bacardi Silver are essentially the same thing. Both are the original Bacardi rum that undergoes a specific aging and filtering process to create a white rum.
Bacardi Superior, also known as Bacardi Silver, is a classic white rum that has been aged in oak barrels for a period of one to two years. During this aging process, the rum develops a smoother and more complex flavor profile. The oak barrels impart subtle hints of vanilla and caramel, adding depth to the rum's taste.
After the aging process, the rum is then filtered once more to remove any impurities and to give it a crystal-clear appearance. This final filtration step ensures that the Bacardi Superior/Silver is a smooth and clean white rum, perfect for mixing in cocktails or enjoying neat.
In terms of taste and quality, there is no significant difference between Bacardi Superior and Bacardi Silver. The only variation lies in the naming convention used by different markets and regions. Some countries may refer to it as Bacardi Superior, while others may use the term Bacardi Silver. However, the product itself remains the same.
It is worth mentioning that Bacardi Superior/Silver has become synonymous with the Bacardi brand, known for its high-quality and versatile rum. It is a popular choice for many bartenders and rum enthusiasts due to its smoothness, versatility, and ability to complement a wide range of ingredients in cocktails.
Bacardi Superior and Bacardi Silver are essentially the same rum. They both undergo a one to two-year aging process in oak barrels, followed by a final filtration to create a smooth and clean white rum. The difference in naming is merely a regional or marketing distinction, but the product itself remains consistent in terms of taste and quality.