Balblair is indeed a Highland whisky. The distillery is located in Ross-shire, which is in the Highlands region of Scotland. The Highland region is known for producing whiskies that are typically fruity and full-bodied, and Balblair is no exception.
I have had the pleasure of tasting Balblair whiskies on several occasions, and I have always been impressed by their distinct Highland character. The 12 year old expression, in particular, showcases the classic flavors that are often associated with whiskies from this region.
When I first tried the Balblair 12 year old, I was immediately struck by its creamy and fruit-forward profile. The whisky had a luscious mouthfeel, with notes of ripe orchard fruits like apples and pears. There was also a hint of citrus, which added a refreshing zing to the overall flavor profile.
One thing that stood out to me about the Balblair 12 year old was its balance. While it had a good amount of fruitiness, it was not overly sweet. Instead, there was a subtle underlying spiciness that added complexity and depth to the whisky. This spicy note was reminiscent of cinnamon and cloves, and it provided a nice contrast to the fruitiness.
The Highland character of the Balblair 12 year old was also evident in its finish. It had a long and warming finish, with a touch of oak and a lingering sweetness. This was a whisky that I could sip and savor, and it left me with a pleasant warmth that lasted long after I had finished my glass.
I would highly recommend the Balblair 12 year old to anyone who enjoys Highland whiskies. Its creamy and fruit-forward profile, balanced by a subtle spiciness, makes it a delightful and approachable expression. Whether you are a seasoned whisky connoisseur or just starting to explore the world of whisky, the Balblair 12 year old is definitely worth a try.