As an expert sommelier and brewer, I can confidently say that Balvenie Caribbean Cask is not smoky. This single malt whisky is actually known for its smooth and rich flavors, without being overly peaty or smoky.
The Balvenie Caribbean Cask is a Speyside whisky, which means it is produced in the Speyside region of Scotland. Speyside whiskies are typically known for their fruity and grassy characteristics, with a focus on the natural flavors of the malt. Balvenie stays true to this style, offering a whisky that is more about the sweetness and complexity of the malt, rather than the smoky or peaty notes that are often associated with other regions like Islay.
Instead of smoke, the Balvenie Caribbean Cask showcases flavors of tropical fruits, vanilla, and honey. This is because it is matured in traditional oak casks for 14 years, and then finished in casks that were previously used to age Caribbean rum. This finishing process adds a unique twist to the whisky, infusing it with additional layers of sweetness and spice.
I had the opportunity to taste the Balvenie Caribbean Cask during a whisky tasting event, and I was impressed by its smoothness and complexity. The grassy notes were evident, giving it a fresh and vibrant character, while the tropical fruit flavors added a delightful sweetness. The vanilla and honey undertones provided a smooth and creamy mouthfeel, making it a truly enjoyable whisky to savor.
The Balvenie Caribbean Cask is not smoky. It is a grassy and rich single malt whisky that stays true to the Speyside style. Its unique finishing process in rum casks adds a touch of sweetness and complexity, making it a delightful choice for whisky enthusiasts who prefer a non-smoky option.