Beck's Dark is indeed a lager beer. It is important to note that there are different types of beer, and one of the main distinctions is the type of yeast used in the fermentation process. Lager beers are fermented with bottom-fermenting yeast, while ales are fermented with top-fermenting yeast.
When it comes to Beck's Dark, it is a bottom-fermented lager, which means that it undergoes a fermentation process with a specific type of yeast that settles at the bottom of the fermentation vessel. This yeast, also known as Saccharomyces pastorianus, ferments at cooler temperatures compared to the yeast used in ale production.
The use of bottom-fermenting yeast in Beck's Dark contributes to its distinct flavor profile and characteristics. It creates a robust flavor and full body, which sets it apart from lighter lagers. The bottom-fermenting yeast also helps to retain the refreshing properties typically associated with lager beers.
Personally, as a sommelier and brewer, I appreciate the unique qualities that Beck's Dark brings to the table. The combination of a full-bodied flavor, robustness, and refreshing nature makes it an interesting choice for beer enthusiasts. It is a great option for those who enjoy exploring different styles and flavors within the lager category.
To summarize, Beck's Dark is a lager beer that undergoes bottom fermentation, resulting in a robust flavor and full body while still maintaining the refreshing properties typically associated with lagers. Its distinct characteristics make it an appealing choice for beer lovers who enjoy exploring different styles and flavors.