Beringer Chardonnay is oaked. In fact, the winemaking process for Beringer Chardonnay involves aging the wine in neutral French oak barrels, with 28% of those barrels being new. This oak aging imparts subtle oak notes to the wine and contributes to the development of a polished texture.
The first step in the winemaking process for Beringer Chardonnay is pressing the fruit. The Chardonnay grapes are sent directly to the press, where the juice is extracted. This juice is then fermented in neutral French oak barrels, which means that the barrels have been used before and no longer impart strong oak flavors to the wine. This allows the natural flavors of the Chardonnay grapes to shine through, while still benefiting from the subtle influences of oak aging.
Throughout the aging process, each lot of Chardonnay is kept separate. This allows the winemaker to monitor and control the development of each lot individually. By keeping the lots separate, the winemaker can blend them later to create a final wine with the desired characteristics.
To integrate the subtle oak notes and develop a polished texture, the lees of the wine are stirred every other week. The lees refer to the dead yeast cells and other particles that settle at the bottom of the barrel during fermentation. Stirring the lees helps to distribute their flavors and textures throughout the wine, enhancing its complexity and mouthfeel.
The use of oak in winemaking, particularly with Chardonnay, can have a significant impact on the final product. Oak aging can contribute flavors such as vanilla, caramel, and spice, as well as add depth and complexity to the wine. However, it is important to strike a balance so that the oak does not overpower the natural flavors of the grapes.
In my personal experience as a sommelier and brewer, I have found that oak aging can greatly enhance the character of Chardonnay. When done well, it adds layers of complexity and richness to the wine, creating a more enjoyable and memorable drinking experience. However, it is also important to note that personal preferences vary, and some individuals may prefer Chardonnay that is less oaked or unoaked.
The oaking process plays a significant role in the production of Beringer Chardonnay. The use of neutral French oak barrels and the stirring of the lees contribute to the integration of subtle oak notes and the development of a polished texture. This results in a Chardonnay with depth, complexity, and a harmonious balance between the fruit flavors and oak influences.