As an expert sommelier and brewer, I can confidently say that Campo Azul Selecto Anejo is indeed a good tequila. The fact that it scored 92-points with The Beverage Tasting Institute is a testament to its quality and craftsmanship.
First and foremost, the aging process of 14 months is a key factor in creating the unique characteristics of this tequila. The extended period of aging allows the flavors to develop and mellow, resulting in a more complex and refined taste. The shiny ore color of Campo Azul Selecto Anejo is a visual indication of the aging process, as it takes on a rich and golden hue.
The aroma of this tequila is also worth noting. Described as fine and woody, it evokes a sense of warmth and depth. The woody notes are likely a result of the white oak casks used during the aging process. These casks impart their own distinct flavors and aromas, adding another layer of complexity to the tequila.
When it comes to taste, Campo Azul Selecto Anejo stands out with its distinguished flavor profile. The combination of the aging process and the white oak casks results in a smooth and balanced tequila with hints of caramel, vanilla, and spice. The flavors are well-integrated and harmonious, creating a delightful drinking experience.
It's worth mentioning that personal preferences play a role in determining whether a tequila is “good” or not. Some individuals might prefer a tequila with bolder flavors, while others might enjoy a smoother and more subtle profile. However, based on the 92-point rating from The Beverage Tasting Institute, Campo Azul Selecto Anejo is highly regarded by experts in the field.
In my personal experience, I have had the pleasure of tasting Campo Azul Selecto Anejo and I found it to be an exceptional tequila. The aging process truly shines through, providing a depth of flavor that is both enjoyable and satisfying. The smoothness of the tequila makes it easy to sip and appreciate, while the complexity keeps your palate intrigued.
Campo Azul Selecto Anejo is a tequila that deserves recognition for its quality and craftsmanship. The 14 months of aging and use of white oak casks contribute to its unique characteristics, resulting in a tequila that is both visually appealing, aromatic, and delicious on the palate. Whether enjoyed neat or in cocktails, Campo Azul Selecto Anejo is a great choice for tequila enthusiasts.