As an expert sommelier and brewer, I have had the pleasure of tasting a wide variety of tequilas, including Campo Azul Selecto Anejo. I can confidently say that this tequila is indeed a good choice for tequila enthusiasts.
First and foremost, one of the standout qualities of Campo Azul Selecto Anejo is its beautiful shiny ore color. This visual aspect immediately catches the eye and adds to the overall appeal of the tequila. It is important to note that appearance can often influence our perception of taste, and in this case, the rich color sets high expectations for what's to come.
Moving on to the aroma, Campo Azul Selecto Anejo offers a fine and woody scent that is both inviting and complex. The aging process of 14 months contributes to the development of these aromatic notes, as the tequila interacts with the white oak casks. This woody aroma adds depth to the overall sensory experience and sets the stage for what is to come.
Now, let's talk about the taste. Campo Azul Selecto Anejo has a distinguished taste that can be attributed to the combination of its aging process and the use of white oak casks. The 14 months of aging allows the tequila to mellow and develop a complexity of flavors. The interaction with the white oak casks also imparts additional nuances to the taste profile, such as hints of vanilla, caramel, and spice. These flavors come together harmoniously, creating a well-balanced and enjoyable sipping experience.
Furthermore, it is worth mentioning that Campo Azul Selecto Anejo has been recognized by The Beverage Tasting Institute, scoring an impressive 92 points. This accolade further attests to the quality and appeal of this tequila.
In my personal experience, I have found Campo Azul Selecto Anejo to be a tequila that is best enjoyed neat or on the rocks. The aging process and the use of white oak casks truly elevate the tequila, making it a sophisticated and indulgent choice for sipping. The flavors unfold gradually with each sip, allowing you to appreciate the craftsmanship and attention to detail that went into creating this spirit.
Campo Azul Selecto Anejo is indeed a good tequila. Its shiny ore color, fine and woody aroma, and distinguished taste are a result of 14 months of aging and the use of white oak casks. Whether you are a tequila enthusiast or simply looking to explore and appreciate high-quality spirits, Campo Azul Selecto Anejo is definitely worth considering.