Cape May IPA is indeed hazy in appearance. As a West Coast-style IPA brewed on the East Coast, Cape May IPA has a distinct hazy quality that sets it apart from traditional clear IPAs. This haze is achieved through the addition of wheat and oats during the brewing process, which gives the beer a medium body and contributes to its cloudy appearance.
When poured into a glass, Cape May IPA exhibits a beautiful golden hue with a slight haze that adds to its visual appeal. The haziness is not overpowering but rather adds a touch of complexity to the beer's appearance, indicating that it is crafted with care and attention to detail.
One of the reasons for the haze in Cape May IPA is the presence of suspended particles, which can include proteins, hop oils, and yeast. These particles contribute to the beer's overall flavor and aroma profile, enhancing the hoppy notes and creating a more robust drinking experience.
While some beer styles strive for clarity, such as classic German lagers or certain pale ales, the hazy appearance of Cape May IPA is intentional and indicative of its modern brewing style. Hazy IPAs have gained popularity in recent years, with beer enthusiasts appreciating the unique visual aspect and the flavor nuances that the haze brings to the beer.
Personally, I find the haze in Cape May IPA to be quite appealing. It adds an element of intrigue and makes the beer visually enticing. Additionally, I've noticed that the haze often enhances the beer's aroma, allowing the tropical fruit notes of pineapple, mango, and citrus zest to shine through even more prominently.
Cape May IPA is indeed hazy, and this characteristic is intentional and adds to the overall drinking experience. The addition of wheat and oats during the brewing process creates a medium-bodied beer with a beautiful golden hue and a slight haze. The haze in Cape May IPA enhances the beer's flavor and aroma profile, making it a delightful choice for fans of hazy IPAs.