Coconut milk and coconut cream are two different products, but they can both be used in cocktails to add a rich and creamy coconut flavor. However, it is important to note that coconut milk and coconut cream are not interchangeable, as they have different consistencies and flavors.
Coconut milk is made by blending the white flesh of a mature coconut with water and then straining the mixture to remove any solids. It has a thinner consistency and a more subtle coconut flavor compared to coconut cream. Coconut milk is commonly used in a variety of dishes, such as curries and soups, as well as in cocktails.
On the other hand, coconut cream is made by simmering coconut milk to evaporate some of the water content, resulting in a thicker and creamier consistency. The cream that rises to the top of a can of coconut milk can also be considered coconut cream. Coconut cream has a more intense coconut flavor and can be used to add a stronger coconut taste to cocktails and desserts.
When it comes to cocktails, coconut cream is often preferred over coconut milk because of its thicker texture and more pronounced flavor. It can give drinks a luscious and velvety mouthfeel, making them more indulgent and satisfying. Coconut cream is often used in tropical cocktails, such as Piña Coladas and Painkillers, to enhance the coconut flavor and add a creamy element.
Cream of coconut, on the other hand, is a sweetened version of coconut cream that is specifically designed for use in cocktails and desserts. It is made by combining coconut cream with sugar or other sweeteners, resulting in a thick and sweet product. Cream of coconut is commonly used to make popular drinks like the classic Piña Colada, where its sweetness complements the tropical flavors of pineapple and rum.
In my personal experience as a sommelier and brewer, I have used both coconut milk and coconut cream in cocktails, depending on the desired flavor and consistency. While coconut milk can work well in lighter and refreshing cocktails, coconut cream adds a luxurious and indulgent touch to drinks. Cream of coconut, with its added sweetness, is particularly popular for creating tropical and dessert-like cocktails.
To summarize, coconut milk and coconut cream are not the same, but they can both be used in cocktails to add a coconut flavor. Coconut cream is thicker and has a stronger coconut taste compared to coconut milk. Cream of coconut, which is sweetened coconut cream, is commonly used for desserts and mixed drinks. Experimenting with these different coconut products can add a tropical and creamy twist to your cocktails.